Tuesday, November 4, 2014

Gere Tamás & Zsolt 
Merlot Selection 2007 

Alc.13,0% vol, Bottle size: 0,75 litre

Price: £16/bottle incl. VAT


Dense and complex wine with dark, intense colour. 
Direct notes of berries (raspberry, blueberry and cranberry) 
are dominant on the nose with chocolate and cherry hiding 
in the background. Rounded tannins and the notes of barrel 
gives nice character to the wine on the palate. The acid and 
alcohol are well balanced with a long finish.

Goes well with chocolate and desserts. Also good with some cheese. Drink now or keep it for 7-9 years. Recommended drinking temperature:16-18°C.

Gere Tamas & Zsolt
Cabernet Sauvignon Selection 2009

Alc.13,5% vol, Bottle size: 0,75 litre

Price: £16/bottle incl VAT


Dark, intense color, promises great wine. 
The mushroom and earthy notes from the 
characther of the terroir are dominant. With 
the fruits (plum, cherry) cocoa and dark chocolate 
come up too, which makes a nice round off the barrel use. 
Mainly the notes of terroir can be felt on the palate rather 
than the notes of grape. Although still in its youth, ageing 
will surprise you.


Perfect with beef and game dishes. Also goes well with sauce made from fruit, but try with cheese or chocolate dessert as well. Drink now or keep it for 5-10 years. Recommended drinking temperature:16-18°C.

Gere Tamas & Zsolt
Cabernet Franc Selection 2009

Alc.13,0% vol, Bottle size: 0,75 litre

Price: £16/bottle incl. VAT

Father and son run this winery together. Cabernet Franc is one of the main grape varieties for producing high quality red wines in the most southern wine region of Hungary. The sub Mediterranean climate and soil makes this region perfect for Cabernet Franc. This is one of the best wines from this winery, The Selection range is made by carefully selected, smaller crop. This wine spent 2 month in stainless steel tanks and 20 month in Hungarian and French barrel before went for 1 year bottle ageing into the darkness of the cellar. It's a dark-coloured wine with a fine tannin structure and an intensive spicy aroma, with a hint of chocolate and rum on the nose.

Goes well with beef, pork and game dishes. Drink now or keep it for 5-10 years. Recommended drinking temperature: 16-18°C.

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