Wednesday, December 26, 2012

Creole Food with Tokaji dry Furmint


Creole food with Tokaji Furmint


We had a bottle of Pannon Tokaj's dry furmint in Trinidad, as I was tasting Tokajis away in certain  Port of Spain located businesses, and kept a bottle for ourselves. My mother in law, dear Mummy is a fantastic cook and she really did create an excellent meal for us to go with this fantastic dry white wine from the sweeter side of the world. 





Mummy baked some chicken drumsticks,potatoes and served with fresh pear slices and beans salad to enjoy our Friday night "indoors sitting outside"  the porch, enjoying the cool breeze from the Northern Range creating a gastronomical orgasm on our palate with the food and wine combination. 

Personally, I do not think you need to go to wine bars and restaurants or have a special event to enjoy a good meal with a great wine.  I think wine should be part of our everyday life, and served with our everyday meal without fear what to wear, what to order from the menu at that special night, let s  just forget about all the snobbish nonsense. 
Let's enjoy ourselves!  
Food and wine, especially Caribbean food paired and mixed greatly with some excellent wines means one thing, and one thing only: BACCHANAL for the palate and tasting buds!


Yes, you need a bit of knowledge and a bit of love to enjoy a good glass of wine with the correct meal- after work, with your lover or sitting on the porch with your friends playing dominoes, but good moments have to have their wines. 

Champagne and sparkling wines are part of celebrations, as Machel sings a bottle of rum part of every fetes, so a fine bottle of wine should be part of your every meal!

But let's get back to our meal with the Tokaji furmint. 

Oh boy, let me tell you this, Tokaji furmint is the wine it can go well with the everyday Caribbean meal, dry, off dry, semi sweet or sweet, you just need to find the correct meal, from bake and shark to curry dishes this grape can produce the perfect wine to your meal. 

Furmint is Tokaj's weapon to take on the world, to put on the menus next to your favorite dish!

The wine was absolutely fantastic with the chicken and salad. Really amplified the seasoning of the dish and it spiced up the meal with its characteristic strong fruity flavours of green apple and juicy pear and white pepper notes grabbing the strong Caribbean flavors of the meal with itself. 
It was gorgeous. 
Zesty start on the palate with the apple and pear with hits of lemon and grapefruit, uplifting  the baked chicken, potatoes and bean salad as it needs, not taking away anything, but adding a special hit to the meal, able to hold the meal and give that kick to it i was hoping for.

To me, the Furmint has got some little spicy peppery hit in the back on the palate when it goes down and it comes back in a really intensive harmonic wave with the seasoned baked chicken especially enjoyable with a bite of fresh pear, the acidity right there cutting through like a sharp knife the chicken.  Even though the wine is light in body has that muscular strong structure of the furmint that does not let the wine fall a part and become extra additional flavor of the dish. 
Fresh and crisp, the acidity and alcohol level in balance, it is a refreshing drink on itself, it also can pair with fish, seafood but also a vegetarian food friendly wine, or just use for a spritzer on the beach in a hot day. 

It is a must try! The first step to make towards Tokaj.

You can find recipes on www.caribbeanpot.com or www.trinigourmet.com
both websites are full of other mouth watering dishes from the West Indies. 

To get a bottle of Tokaji Furmint 2006 dry wine - You must contact us!

Helping out in Fernandes Fine Wines and Spirit shop i must tell you guys the man, Mr Fernandes has an excellent collection of fine portuguese wines. If you are looking for something similar to our Tokaji dry Furmint, search for Vinho Verde in his West Mall shop, do not be scared of trying something new, it may be lighter in body not as muscular and powerful as the furmint but the green apple and pear notes are there to go with your meals, fresh crisp low in alcohol bit more aromatic than our furmint wine but shows similarity. 
You can go, buy and try:

Quinta de Aveleda Vinho Verde 2007

Aveleda, Fonte 2009

Our Latest Achievement on Central European Wine Show



I want to share with you our latest achievement on the Central European Wine Show ( VinCE) 2012 

held in Budapest, Hungary. 

http://vincebudapest.com/

Wine professionals and wine lovers must heard and were already fortunate to taste the historical Tokaji Aszu. 

The "Wine of Kings, King of Wines" is a must try, and a must have in your wine collection! 
It will become available in the Caribbean diaspora from 2013. 

Puerto Rico based Hungaricum LLC was found to carry out this mission!
https://www.facebook.com/hungaricumllc or www.hungaricumllc.com

The Sweeter Side of the World goes dry!

I am aware not many of you heard and have any information about the Tokaj wine region's new trend. 
In 2010,the local, Tokaji wine makers started something extremely new and exciting; to produce high quality dry Tokaji wines.

At the VinCE Budapest 2012 wine event, 48 Tokaji wineries introduced their dry wines (the Furmint grape variety) front of international wine professionals, as Steven Spurrier and Peter McCombie from the UK; Gary Vaynerchuk,US; Régis Camus, Christian Holthausen and Stéphane Vidal from France; Caro Maurer and Helmut Adam from Germany; Bernard Lahousse from Belgium; Pedro Silva Reis from Portugal; and so many more Hungarian professionals.




Among 48 Tokaji wineries, we,the Pannon Tokaj won the 6th position with our dry Furmint wine!
Only a few young vintage (2011) was introduced in the category, and among those few was Pannon Tokaj’s dry Furmint, a bit young, barrel sample, but very promising.




At the end of April, the wine will be taken out from the barrels, bottled into 0,75 litre bottles, stored for another 3 months with a Vino Lock ( glass stopper ), to let the wine enrich into an elegant bottle bouquet,before become available for the wine lovers. 
(The 2011 dry Furmint will also have a new label design.) 


Tokaj Historical Wine Region was always famous about its sweet Aszu wines. 

The Sweeter Side of the World


We do not attend any wine shows without our Dominium Collection; and we have been awarded Gold and Silver medals on so many international wine events and shows previously. 
Now, it was the time to test our 2006 Aszueszencia in our capital city, Budapest.


Ladies and Gentlemen,
Our biggest result so far on VinCE Budapest 2012 belongs to our Tokaji Aszueszencia, vintage 2006.
Among the tasted 22 Tokajis, our Aszueszencia was the best and earned the Top Wine Award in its category.



Here and now, I would like to use the opportunity to high light the name of the winery's chief winemaker, Attila Krimin; congratulations Attila, I am really proud of you cousin!


Attila Krimin is explaning the Aszusodas to my fiancee, Heidi in Tokaj Historical Wine Region

We are working on the project, to be able to put these blessed nectars on your dinner tables and also place our award winning Dominium collection on your favourite Caribbean bars, restaurants and hotels wine lists,from 2013!

Let's have a drop of heaven in Paradise!

Kind Regards,

Ferenc Zelenak


Invivo Sauvignon Blanc 2009, Marlborough, New Zealand

Invivo Sauvignon Blanc 2009, Marlborough, New Zealand

What you sniff is what you sip!



I have tasted the New Zealand chartbuster with a couple of girls from a fashion outlet,and honestly  I have tried to impress them with this wine as previously what i chose they did not like. 
It did not work this time either. 
As much as i wanted to surprise the girls with the wonderful wine they surprised me, because they did not like it. 
The reason: it is too parfumy, too fragrant. 

It is Sauvignon Blanc we are talking about, it is not Muscat Lunel nor Moscato, but still it is not neutral nor an impassive grape it has to produce much more liveliness in its fermented juice than a Chablis.  

I had to push these 3 overly chatty, parfumed up, way too fragrant women aside to taste this beauty.

Fantastic stuff. 

It is, 100% Sauvignon Blanc the king of Sauvignon Blancs,my absolute favorite, top of the tops, the dog's and i could carry on saying stupidness like this. 

But frankly it is numero uno! 
£13.99 in our shop in the UK, a bit pricey for some but way cheaper than Cloudy Bay and honestly, i mean no disrespect to the French, but au revoir leave the Sauvignon Blancs to the Kiwis! 


Sit down outside the veranda, turn the volume up and enjoy the vino with this Alborosie tune, perfect music and wine mix, revolutionary!


I read the review of this wine on snooth.com and i do not know, i feel like i have tasted something different, because to me it is more about the vegetal aromas and spices, the peppery hints, i can recognize straight away. 
While its tropical fruitiness stays in the background with its guava and passion fruit signs, not ruling the wine,well not on my palate. 

Bottled fragrant of the beautiful country side.

I am a bit sensitive with the spices and herbs, probably because i have Crohn's and i do not really use much seasoning and spices on my dishes in the last 15 years.I have to ignore them as much as possible for my health so i feel them way before anybody else and way heavier than others in anything, especially in wines and food.

This wine is wonderfully balanced and a delectable product of Invivo. Clean and zesty in the nose and also in the mouth, loads of  freshly cut nettle with mixed pepper notes and a drop of guava with passion fruit. 

What you sniff is what you sip. 

That residual sugar of 5mg/l gives a bit of weight to the wine, it needs to be there, it is a very characteristic liquid, has to have the weight to balance that knock out punch of aromas.  

It is the perfect Sauvignon Blanc, no faults! 

I hope it will get to Trinidad and Tobago because this vibrant  wine would pair greatly with those fish and vegetarian - Ital dishes of the Caribbean. 



We tried with my Trini fiancee' special mixed fruit salad and celery,some Christmas leftover turkey and salted beef ham, and chicken pastel - kicks!